- Omni Hotels (Atlanta, GA)
- …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day… more
- IHG (Atlanta, GA)
- **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment and ... to work in a team environment. **Your day to day** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and… more
- Marriott (Atlanta, GA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
- IHG (Atlanta, GA)
- …The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering flavor will complete each ... guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast for the eyes and… more
- Marriott (Atlanta, GA)
- …quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & ... Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist… more
- Omni Hotels (Atlanta, GA)
- …prepared and stored to hotel specifications. This individual will also work with chef to ensure expectations of all aspects of food productions, standards, state, ... and federal guidelines, ECOSURE, and staffing are met. Responsibilities + Positional expectations - working Supervisor, pulling shifts as needed + Supervise daily food preparation for assigned areas. + Utilize a hands-on approach to training and developing… more
- Druid Hills Golf Club (Atlanta, GA)
- Rate: $21 - $24 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run ... in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of...Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work… more
- Omni Hotels (Atlanta, GA)
- …+ To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspectallfood service sections during service time ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
- The Gathering Spot (Atlanta, GA)
- …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more