• Banquet Sous Chef

    IHG (Atlanta, GA)
    **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment ... to work in a team environment. **Your day to day** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and… more
    IHG (01/11/25)
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  • Banquet Chef

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food production. + Facilitate… more
    Omni Hotels (01/09/25)
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  • Jr. Sous Chef

    Druid Hills Golf Club (Atlanta, GA)
    Rate: $21 - $24 About the Role The Jr. Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are ... experience in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within...Safe Certification within 30 days of hire. + Strong banquet background is a plus. + Able to work… more
    Druid Hills Golf Club (01/16/25)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    …Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events. + Interact ... Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or… more
    IHG (02/04/25)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (02/04/25)
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  • Sous Chef

    Marriott (Atlanta, GA)
    **Additional Information** Banquet experience is required **Job Number** 24124172 **Job Category** Food and Beverage & Culinary **Location** W Atlanta Downtown, 45 ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (01/22/25)
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  • Sous Chef OEM

    Aimbridge Hospitality (Alpharetta, GA)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/367328/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories.… more
    Aimbridge Hospitality (01/21/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (01/23/25)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and consistency of all food… more
    Omni Hotels (01/15/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
    The Gathering Spot (12/31/24)
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