• Executive Chef - Signia by Hilton

    Hilton (Atlanta, GA)
    …soul of Atlanta in a whole new way\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning, ... development + Recognition and rewards programs **Job:** _Culinary_ **Title:** _Executive Chef \- Signia by Hilton Atlanta_ **Location:** _null_ **Requisition ID:**… more
    Hilton (03/05/25)
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  • Area Executive Chef

    Sodexo (Atlanta, GA)
    …shares your desire to make a difference!** **Sodexo** has an opportunity for an **Area Executive Chef ** for our **Campus Segment** . The District Chef will ... Must be willing to travel to location sites weekly, some overnights. The ideal Chef will have a Culinary Degree _or_ equivalent experience as well as diverse menu… more
    Sodexo (03/20/25)
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  • Bench Executive Chef I

    Compass Group, North America (Atlanta, GA)
    …food service team members. Job Summary Job Summary: Working as the Bench Executive Chef , you will be responsible for supporting kitchen operations in ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (04/04/25)
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  • Executive Chef 2

    Sodexo (Atlanta, GA)
    …work.** Sodexo is seeking a talented culinary leader to join the team as an ** Executive Chef 2** at **Grady Health** located in **Atlanta, GA** . Situated in ... downtown Atlanta, Grady is a 650-bed level 1 trauma hospital. The Executive Chef will be a strategic leader overseeing kitchen operations, inventory management,… more
    Sodexo (03/05/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs other… more
    The Gathering Spot (04/01/25)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (03/27/25)
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  • Executive Chef

    Compass Group, North America (Atlanta, GA)
    …right, every time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... K12 education account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages… more
    Compass Group, North America (04/09/25)
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  • Executive Sous Chef

    Compass Group, North America (Atlanta, GA)
    …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
    Compass Group, North America (03/27/25)
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  • Executive Sous Chef - Emory…

    Compass Group, North America (Atlanta, GA)
    …translates into exciting opportunities for our people! Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations ... at Emory University, ensuring a safe, clean, and efficient environment. This role is key in upholding corporate standards and culinary programs, while ensuring quality and cost-effectiveness in meal preparation. Key Responsibilities: + Coordinate kitchen staff… more
    Compass Group, North America (03/04/25)
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  • Sous Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …Responsible for execution of food items to ensure members are satisfied. + Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and ... every portion of the carcass. + You will assist with the Executive Chef and / or Area Chef in any way as directed. + Must maintain safety and security… more
    Cherokee Town and Country Club (03/11/25)
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