- Sodexo (Atlanta, GA)
- **Role Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Sous Chef ** to join the elite team of ... experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic...high volume ($8M/yr or more), scratch kitchen in a sous chef or higher position;** + excellent… more
- Druid Hills Golf Club (Atlanta, GA)
- … Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and ... Requirements + Previous experience in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of hire. + Strong… more
- Marriott (Atlanta, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- IHG (Atlanta, GA)
- **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment ... and presentation, as well as menu planning and development and cost control. You have a good working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingredients. In this role, you'll maintain a… more
- Omni Hotels (Atlanta, GA)
- …of cooks and give guidance and discipline as necessary. + Maintain effective communications with Executive Sous Chef \ Executive Chef concerning food ... Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all… more
- Omni Hotels (Atlanta, GA)
- …day-to-day operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options ... based on seasonal changes, market trends + Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of… more
- Capital City Club (Atlanta, GA)
- …monitoring of budget for bakeshop, takes corrective action when necessary. + Communicates with executive chef , sous chefs, and catering department to ensure ... available for development. Job Summary Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry… more
- The Gathering Spot (Atlanta, GA)
- …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- Omni Hotels (Atlanta, GA)
- …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
- Compass Group, North America (Atlanta, GA)
- …for our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. ... You will collaborate with the Executive Chef to supervise and enhance the...to advance your career, we encourage you to apply. Sous Chef jobs in Atlanta, Culinary careers… more