• Restaurant Sous Chef

    Boqueria Restaurant (Atlanta, GA)
    **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
    Boqueria Restaurant (02/11/25)
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  • Restaurant Line Cook 2 - New South Kitchen

    Omni Hotels (Atlanta, GA)
    …and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost.… more
    Omni Hotels (02/11/25)
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  • Sous Chef - Emory University

    Compass Group, North America (Atlanta, GA)
    …for our people! Job Summary Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...to advance your career, we encourage you to apply. Sous Chef jobs in Atlanta, Culinary careers… more
    Compass Group, North America (01/28/25)
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  • Banquet Sous Chef

    IHG (Atlanta, GA)
    **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment and ... Labor regulations as they pertain to all kitchen and restaurant employees. + Prevents the spoiling and contamination of...equipment. + Complies with departmental policies as well as restaurant rules and regulations set forth in the Employee… more
    IHG (01/11/25)
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  • Senior Sous Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …of accounts translates into exciting opportunities for our people! Job Summary As a Senior Sous Chef at Porsche Atlanta, you'll play a key role in our culinary ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...mentor staff, and drive menu innovation alongside the Executive Chef . This role is perfect for an energetic … more
    Compass Group, North America (12/05/24)
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  • Sous Chef - n/a

    Kimpton Hotels & Restaurants (Atlanta, GA)
    …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
    Kimpton Hotels & Restaurants (01/30/25)
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  • Exec Sous Chef OEM

    HEI Hotels and Resorts (Atlanta, GA)
    …a mile. We offer over 19,000 sq. ft. of event space. Enjoy our on-site restaurant and bar, outdoor pool, and fitness center.At The American Hotel, we pride ourselves ... the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced… more
    HEI Hotels and Resorts (02/12/25)
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  • Sous Chef OEM

    Aimbridge Hospitality (Alpharetta, GA)
    …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/367328/ sous - chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex… more
    Aimbridge Hospitality (01/21/25)
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  • Sous Chef - Ruscello- Perimeter Mall

    Nordstrom (Atlanta, GA)
    Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive ... + Been there and done that for 2+ years in full service, upscale restaurant management + Passion and knowledge about quality food and exceptional customer service +… more
    Nordstrom (02/08/25)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (02/04/25)
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