• Sr . Project Lead

    Chick-fil-A (Atlanta, GA)
    Overview Chick-fil-A is seeking a Menu Sr . Project Lead to support and lead menu , team member simplification and equipment projects from ... simplification, new equipment, ingredients and procedural modifications to existing products. The Sr . Project Lead will support the Category Leaders on… more
    Chick-fil-A (02/25/25)
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  • Principal Program Lead , Marketing

    Chick-fil-A (Atlanta, GA)
    …pipeline synergy between domestic and global needs in development as we scale. Lead Menu Communications Planning & Measurement: Recommend optimal product mix for ... Innovation Process + Serve as a member of weekly Menu Development Project Team meetings Develop 5-Year...senior leadership alignment to shape future investment in menu changes, equipment needs, and Restaurant kitchen designs. +… more
    Chick-fil-A (03/10/25)
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  • Principal Program Lead , International…

    Chick-fil-A (Atlanta, GA)
    …in countries outside of the United States. The particular areas of focus are menu , packaging, service & hospitality, as well as, back of house kitchen equipment and ... For changes initiated from the United States, they will lead in the development, adaptation, and validation of the...the Restaurant Experience. Includes but is not limited to menu items, service design elements, packaging changes and new… more
    Chick-fil-A (01/29/25)
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  • Lead Test Laboratory Engineer

    Chick-fil-A (Atlanta, GA)
    …Communicate project status, findings, and recommendations to stakeholders, including senior management and cross-functional teams. + Ensure the use of the lab ... involves collaborating with cross-functional teams, including Engineering, Supply Chain, Menu Services, Culinary & Commercialization, Food Safety, Risk, and Legal,… more
    Chick-fil-A (03/12/25)
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  • Director of Produce Procurement / Retail Sales

    Sysco (Atlanta, GA)
    …and Abilities:** + Strong collaboration and influence skills, and the ability to lead , listen, and influence at the senior -most levels of the organization. ... customer contracts. This would include advance notification to merchandising of menu changes, increased or decreased product movement, new or lost business,… more
    Sysco (03/04/25)
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