• Chef Manager

    ARAMARK (Beaverton, OR)
    **Job Description** The Chef Manager position is a management position responsible for overseeing front of house dining operations and supervising/coordinating ... all related culinary activities. The Chef Manager develops and implements dining solutions to meet customers? needs and taste, manages culinary preparation of… more
    ARAMARK (03/14/25)
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  • Chef Manager

    ARAMARK (Gresham, OR)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (02/12/25)
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  • Sous Chef

    The Walt Disney Company (Salem, OR)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (04/03/25)
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  • Chef de Cuisine

    The Walt Disney Company (Salem, OR)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
    The Walt Disney Company (04/07/25)
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  • Sales Representative - Coos Bay/Bandon

    Sysco (Coos Bay, OR)
    …TERRITORY:** Coos Bay/Bandon, Southern Coast Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (04/19/25)
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  • Enterprise Architect, Manager - Consulting:…

    Cognizant (Salem, OR)
    **Enterprise Architect - Manager , Consulting** **Enterprise Architect, Manager - Consulting: Onsite 3 Days / Week in Washington, DC** **Technology ... Cloud, DevOps, Data and more. We're looking for a Enterprise Architect, Manager , Consulting who can deliver within Cognizant's Five Pillars of Consulting Excellence,… more
    Cognizant (03/25/25)
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  • Catering Manager

    Compass Group, North America (Portland, OR)
    Epicurean Group Position Title: Catering Manager Reports To: Director od DIning Services Salary: $75,000 Other Forms of Compensation: Epicurean Group is a food ... we deliver an incomparable dining experience. Job Summary Summary: As a Catering Manager , you will be responsible for managing the Catering Department in all duties… more
    Compass Group, North America (04/18/25)
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  • General Manager

    Compass Group, North America (Portland, OR)
    …Come grow your career with Eurest. Job Summary Job Summary: The General Manager , reporting directly to the Regional Vice President, holds duties related to day ... with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out… more
    Compass Group, North America (04/11/25)
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  • Manager , Technical Support

    EDB (Salem, OR)
    …www.enterprisedb.com **What your impact will be ** We're currently seeking a versatile manager with a proven history of success in technical support management and ... or other database experience + Kubernetes + Orchestration platforms (IE, Puppet, Chef , Ansible) + Public Cloud providers (IE: AWS, Azure, GCP) + Virtualization… more
    EDB (04/11/25)
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  • Summer Camp Food Operations Manager

    Steve & Kate's Camp (Portland, OR)
    …required - it's totally fine if you don't own one of those silly chef 's hats. Job Responsibilities: You'll spend most of your day preparing and serving and ... cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and… more
    Steve & Kate's Camp (02/20/25)
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