- Topgolf (Hillsboro, OR)
- **What You'll Do** Come Play With Us! The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, ... two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef , supervises, trains,… more
- The Walt Disney Company (Salem, OR)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Sage Hospitality Group (Portland, OR)
- **Why us?** Urban Farmer is seeking an ** ** **PM Sous Chef ** to join our culinary team. Portland's most sophisticated Farmer-to-Table steakhouse, located on the ... in America. It's a chefs' playground. **Job Overview** The **P** **M Sous Chef ** manages the kitchen staff in the daily production, preparation and presentation… more
- Compass Group, North America (Hillsboro, OR)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Intel - 2501 North East Century Boulevard, Hillsboro, OR 97124. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Kimpton Hotels & Restaurants (Portland, OR)
- …kitchen, dish area, and walk-in. **What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 ... **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
- ARAMARK (Beaverton, OR)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
- The Walt Disney Company (Salem, OR)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Oregon State University (Bend, OR)
- …recipes and menu specifications. + Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine. + Perform prep work including ... washing, peeling, cutting, and seeding fruits and vegetables. + Weigh and measure ingredients for menu items according to recipe guidelines. + Ensure that serving stations are well-stocked and that meals are ready for service in a timely manner. + Prepare… more