• Cook III

    Marriott (Houston, TX)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and...world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV… more
    Marriott (11/22/25)
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