• Banquet Cook I, II

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook I SUMMARY The Cook I will provide and ... maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
    Spanish Peaks Mountain Club (04/02/25)
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  • Pastry Cook I, II and III

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
    Spanish Peaks Mountain Club (04/08/25)
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  • Sous Chef, Whistling Straits

    Kohler Co. (Sheboygan, WI)
    …with peers and support departments. + Must work effectively without supervision. + Supervise all Cook I, II , III , IVs and Stewards. + Participate in ... in the absence of the Head Chef. This includes the restaurant as well as banquet functions. During winter when the operation is closed, the Sous Chef will act in… more
    Kohler Co. (04/11/25)
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