- Marriott (Marana, AZ)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Denver, CO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook I SUMMARY The Cook I will provide and ... maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that is responsible for… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …to apply internally. At Pendry , It's All Because of YOU! Cook III Imagine turning your passion and talent into a ... contact the People department directly at your preferred location. The pay scale* for Cook III is $21.00. *The pay scale is the base salary or hourly wage range,… more
- Harvard University (Cambridge, MA)
- 66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title: Banquet ... club environment. + Strong management skills with a focus on high end banquet execution. Experience in high quality, large volume banquet background essential.… more
- Aimbridge Hospitality (Cathedral City, CA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Max USD $28.33/Hr. Apply for this position (https://careers-aimbridge.icims.com/jobs/368241/doubletree-by-hilton-golf-resort-palm-springs cook - iii -%28full-time%29/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right… more
- Hilton (Wailea, HI)
- The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook III to join the Culinary team\! Located on 40 acres of lush tropical gardens, ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...and location **What will I be doing?** As a Cook III , you would be responsible for… more
- Aimbridge Hospitality (Santa Monica, CA)
- Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... $23.61/Hr. Compensation Max USD $28.33/Hr. Apply for this position (https://careers-aimbridge.icims.com/jobs/368518/ cook - iii /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
- Omni Hotels (Orlando, FL)
- …Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities + Maintain kitchen sanitation ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more