• Banquet Sous Chef - Hilton…

    Hilton (New Orleans, LA)
    The **Hilton New Orleans Riverside** is looking for a ** Banquet Sous Chef ** to join their team\! In this role you will oversee all banquet production and ... your career\! \.\.\.Interested? Apply to join our team today\! **What will I be doing?** A Banquet Sous Chef , will work closely with the Banquet Chef more
    Hilton (04/05/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …benefit of all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This ... will work alongside Kitchen leadership to provide high quality banquet items that exceed the expectations of our guests....items that exceed the expectations of our guests. The Sous Chef will be responsible for all… more
    Omni Hotels (03/13/25)
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  • Banquet Sous Chef - Hilton…

    Hilton (Dallas, TX)
    Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this role you will assist ... \.\.Interested? Apply to join our team today\! **What will I be doing?** As Banquet Sous Chef , you would be responsible for assisting with the direction and… more
    Hilton (03/18/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... + Hire, train, supervise, motivate, mentor, schedule and discipline all banquet department associates. + Requisition and order properly all items needed… more
    Omni Hotels (04/17/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlotte, NC)
    …may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Chef to join our outstanding Culinary team! This individual will report ... quality banquet items that exceed the expectations of our guests. The Banquet Chef will be responsible for all areas of the Banquet Kitchen operations.… more
    Omni Hotels (04/02/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    …days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest ... kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice… more
    Omni Hotels (03/14/25)
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  • Banquet Sous Chef

    Omni Hotels (Pittsburgh, PA)
    …that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...Qualifications + Candidate should be organized and familiar with chef administrative duties such as payroll, menu design, etc.… more
    Omni Hotels (03/22/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
    Sage Hospitality Group (03/28/25)
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  • Seasonal Banquet Sous Chef

    Compass Group, North America (Highland Park, IL)
    …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Sous Chef , you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (03/13/25)
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  • Banquet Sous Chef

    Marriott (Marco Island, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (03/04/25)
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