• Banquets Entry level

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (03/18/25)
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  • Banquet Cook 2 (Outlets)

    Omni Hotels (Fort Worth, TX)
    …(advanced) Cook 2 (intermediate) or Cook 3 ( novice), Prep Cook ( entry level ) positions. Responsibilities + Maintain kitchen sanitation in accordance ... Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be...for final candidates Qualifications + Minimum 6 months (for entry level ) to 3 years (advanced) relevant… more
    Omni Hotels (04/08/25)
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  • Banquets Production Cook 1 | Full…

    Omni Hotels (Amelia Island, FL)
    …Outlets. Responsibilities Line Cook 1 will have basic knife skills and entry level experience. + Maintain kitchen sanitation in accordance with health ... department guidelines + Insure station is set for service prior to service. + Required to learn all menu items produced by assigned station. + Perform work assignments to meet proper quantities within a necessary time frame. + Refrigeration and serving of cold… more
    Omni Hotels (04/11/25)
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  • Banquet Cook 2

    Omni Hotels (Nashville, TN)
    …food items for production Qualifications Q UALIFICATIONS: + Minimum 6 months (for entry level ) to 3 years (advanced) relevant culinary experience, preferably in ... Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities E SSENTIAL JOB FU NCTIONS :...high volume upscale hotel banquet operation. + Must be familiar with batch and… more
    Omni Hotels (04/12/25)
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  • Pastry Cook 3

    Omni Hotels (Nashville, TN)
    …and procedures in preparing/serving all pastries. Our Pastry Cook 3 position is an entry level position. This is a perfect opportunity to hone in on your ... breads, chocolates, etc. for all outlets as well as banquets and amenities. + Assists in producing and plating...6 months relevant pastry/culinary experience as this is an entry level position + Must be familiar… more
    Omni Hotels (04/12/25)
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