• Campus Executive Chef

    Sodexo (Fairfax, VA)
    Campus Services is looking for an ** Executive Chef 4.** This ** Campus Executive Chef ** will be located in **Fairfax, VA** at **George Mason ... **Role Overview** **Do you strive to create amazing culinary experiences?** _This position does require open availability...be on recipe execution, safety, and sanitation. The best-qualified ** Campus ** ** Executive Chef ** will be… more
    Sodexo (01/09/25)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …procedures is upheld. + Collaborates with the Directory of Culinary Innovation and Campus Executive Chef on culinary enhancements using trends ... Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe... Executive Chef and Recipe Development Chef to evaluate, develop, and implement culinary more
    Johns Hopkins University (12/31/24)
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  • Executive Chef 2

    Sodexo (Waller, TX)
    …micro-markets and catering operations. Reporting to the Campus Chef , the ** Executive Chef 2** will oversee culinary operations for the main cafe ... **Are you a Culinarian who strives to create exceptional culinary experiences?** **Sodexo Corporate Services** is looking for a...experiences?** **Sodexo Corporate Services** is looking for a **hands-on** ** Executive Chef 2** to join our team… more
    Sodexo (01/29/25)
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  • Campus Executive Chef

    Sodexo (Morgantown, WV)
    **Role Overview** **Sodexo** is seeking our ** Campus Executive Chef ** at **West Virginia University** in **Morgantown, WV. RELOCATION ASSISTANCE AVAILABLE!** ... 3 campuses. Focus will be on recipe execution, safety, and sanitation. The best-qualified ** Campus ** ** Executive Chef ** will be able to balance a strategic,… more
    Sodexo (02/01/25)
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  • Campus Executive Chef

    ARAMARK (Tuscaloosa, AL)
    **Job Description** The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with ... and labor management, workplace safety, and execution. As a Campus Chef , you will train and manage...including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly… more
    ARAMARK (01/18/25)
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  • Campus Executive Chef

    Compass Group, North America (Moscow, ID)
    …Higher Education, a proud member of the Compass Group family, is looking for a dynamic Campus Executive Chef to elevate dining at the University of Idaho in ... we don't just serve food-we create experiences. As a national leader in campus dining, we are committed to sustainability, culinary excellence, and fostering… more
    Compass Group, North America (02/05/25)
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  • Campus Executive Chef

    ARAMARK (Charleston, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final… more
    ARAMARK (01/07/25)
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  • Campus Executive Chef

    Compass Group, North America (Mountain View, CA)
    Bon Appetit Position Title: Campus Executive Chef Salary: 135,000-145,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... exciting opportunities for our people! Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a… more
    Compass Group, North America (12/19/24)
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  • Campus Dining Executive Chef

    Compass Group, North America (Indianapolis, IN)
    …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at Indiana University in Indianapolis, IN. You ... & universities around the country, Chartwells Higher Education is re-inventing the on- campus dining experience. We are challenging the norm and setting new standards… more
    Compass Group, North America (12/11/24)
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  • Executive Chef /Operations Manager

    Trinity Health (Dublin, OH)
    …Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary ... Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating...department as assigned and Helps develop and maintain a culinary integrity program in a single campus more
    Trinity Health (01/18/25)
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