- Compass Group, North America (Indianapolis, IN)
- Location: IUPUI + We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. + Address: 420 UNIVERSITY BLVD, SUITE 120 Indianapolis, ... IN 46202 Note: online applications accepted only. + Schedule: Full time schedule; days and hours may vary, per... time schedule; days and hours may vary, per catering schedule. More details upon interview. + Requirement: Prior… more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for a full time CATERING SOUS CHEF position. + Location: Eurest-Navy Federal Vienna - 820 Follin Lane, Vienna, VA ... 22180 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Friday, 6:00 am -...of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Milwaukee, WI)
- Eurest + We are hiring immediately for a CATERING SOUS CHEF position. + Location: Northwestern Mutual, 100 E Wisconsin Ave, Milwaukee, WI 53202. Note: online ... applications accepted only. + Schedule: Full Time; Monday through Friday, morning and afternoon, no...afternoon, no late nights or holidays. + Details: The Catering Sous Chef will support… more
- Compass Group, North America (Sunnyvale, CA)
- Bon Appetit + We are hiring immediately for a Catering Sous Chef position. + Location: Sunnyvale, CA + Schedule: 6:00 AM - 4:00 PM, flexibility required + ... Bon Appetit: http://www.bamco.com/careers/ Job Summary We're looking for a Sous Chef to join our awesome team...Associates at Bon Appetit are offered many fantastic benefits. Full -time and part-time positions offer the following benefits to… more
- Compass Group, North America (College Station, TX)
- Location: Texas A&M + We are hiring immediately for a CATERING SOUS CHEF position. + Address: Texas A&M, 1600 TAMU, College Station, TX 77843. Note: online ... applications accepted only. + Schedule: Full Time; varies based on business needs, including nights...business needs, including nights and weekends. + Details: The Sous Chef will be responsible for food… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a CATERING SOUS CHEF position. + Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... accepted only. + Schedule: Full Time; Must be flexible to work PM and...with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for… more
- ARAMARK (Indiana, PA)
- …food for a the IUP Dining Catering Department, reporting to the Catering Chef . **Job Responsibilities** Produce and maintain work schedules and may prepare ... fill in for absent employees at location, as necessary. Maintain knowledge of daily catering events and confirm they are prepared and delivered on time. Be able to… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Classification Cook I Department Catering Status Probationary Full -Time UnionMay incur lay-offs during University recess periods FLSA Status ... Full -Time, Non-Exempt, Hourly Starting Rate $22.06 (Union Employees: See...Contract Position Summary Provide exceptional service for Three Pillars Catering . Set up, service, cooking specialty foods, under constant… more
- ARAMARK (Louisville, KY)
- …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on… more
- HCA Healthcare (Gainesville, FL)
- …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure...developing quality cafe menus/recipes + Working in conjunction with chef on developing quality catering menus/recipes +… more