• Chef / Cook Manager

    Personal Touch Food Service (Buffalo, NY)
    Chef / Cook Manager Buffalo, NY (http://maps.google.com/maps?q=Buffalo+NY+USA+14201) Description Buffalo New York 50,000-60,000 per year Hours of Work / ... team at Personal Touch Food Service! We have immediate openings for a Chef Manager position in many locations throughout Western New York! We offer: + Flexible… more
    Personal Touch Food Service (04/08/25)
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  • Cook

    Bassett Healthcare (Herkimer, NY)
    …regulations, our established policies and procedures, and as may be directed by the Head Cook , Chef , Manager and/or the Director of Food Services, to assure ... possible. What you'll do The primary purpose of the Cook is to prepare food in accordance with current...directed Reports all hazardous conditions or equipment to the Chef and/or Food Service Manager immediately Cooperates… more
    Bassett Healthcare (02/25/25)
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  • Cook

    UCLA Health (Los Angeles, CA)
    Description Under the guidance of the Executive Chef , Senior Manager , Principal Cook , and Senior Cook , you will be responsible for preparing, seasoning, ... and cooking meals for patients, staff, hospital visitors, and special events. At UCLA Health, our passion for delivering the highest quality patient care has enabled us to become a world-renowned health system with four award-winning hospitals and more than… more
    UCLA Health (04/13/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …and nutrition services chef / cook position works under the supervision of the chef manager /dining services manager , the executive chef , and/or the ... department and must work well under the direction of a supervisor or manager . The chef / cook is responsible for the following: + Possess skills in cooking… more
    Ellis Medicine (03/24/25)
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  • Lead Cook

    Wesley Enhanced Living (Media, PA)
    …production of food while staying within the operating budget. In the absence of the Chef Manager the Lead Cook is responsible for additional department ... Best Workplace in our industry! Job Summary: The Lead Cook is responsible to manage the cooking staff and...Essential Responsibilities: + Attends training programs as directed by manager + Trains and instructs cooks and kitchen staff… more
    Wesley Enhanced Living (02/14/25)
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  • Culinary Specialist II, Town & Gown

    University of Southern California (Los Angeles, CA)
    …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef / manager . Cook and prepare food according to chef /managers ... adherence with policies and procedures. Report any maintenance issue to the unit chef / manager . + Provide guidance and direction to culinary and kitchen staff. +… more
    University of Southern California (04/02/25)
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  • Line Cook II (MAC)

    SUNY Morrisville (Morrisville, NY)
    …Category: Morrisville Auxiliary Corporation Posted On: Fri Apr 11 2025 Job Description: LINE COOK II REPORTS TO: Chef Manager DEPARTMENT: Copper Turret ... 14 | SALARY: $19.33/HR. | SUPERVISES: NA A Line Cook II has demonstrated high level of proficiency in...Grill, Saut- and Pantry. ESSENTIAL FUNCTIONS + Assists the Chef Manager with ordering and inventory +… more
    SUNY Morrisville (04/12/25)
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  • Food & Nutrition Services Positions ( Chef

    Marshfield Clinic (Rice Lake, WI)
    …exciting missions in the world!** **Job Title:** Food & Nutrition Services Positions ( Chef , Cook , Food Service Aide) **Scheduled Weekly Hours:** 40 **Employee ... https://careers.compassgroupcareers.com/ (https://careers.compasgroupcareers.com/) . Opportunities could include Food Service Aide, Cook or Chef and vary in full… more
    Marshfield Clinic (03/31/25)
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  • Cook I (MAC)

    SUNY Morrisville (Morrisville, NY)
    …NY Category: Morrisville Auxiliary Corporation Posted On: Fri Feb 14 2025 Job Description: COOK I REPORTS TO: Chef Manager DEPARTMENT: Dining Services ... CLASSIFICATION: Hourly | GRADE: 12 | SALARY: $18.41/HR. | SUPERVISES: None The Cook I position is an entry level culinary position in the Dining Services Unit. The… more
    SUNY Morrisville (02/15/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be...years of age. + 2 years experience as a cook supervisor/ Manager . + High school graduate. +… more
    King's Seafood Company (03/27/25)
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