- Whitsons Culinary Group (New Haven, CT)
- SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
- Marriott (St. Louis, MO)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...Goals Associated with Banquet Events** * Sets and supports achievement of goals including performance goals, budget goals, team… more
- Aimbridge Hospitality (Palm Coast, FL)
- Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef ... position to include: Food Handlers Alcohol Awareness CPR and First Aid + Maintain a friendly and warm demeanor...Prepare annual reviews of employees + Assist in the achievement of departmental objectives and goals + Expedite peak… more
- Elior North America (Rochester, MN)
- …and Town Hall Forums and Meetings + Working closely with the General Manager on achievement of Service, Food Quality and Resident Satisfaction objectives ... **Executive Chef ** **Job Reference Number:** 28638 **Employment Type:** Full-Time...ServSafe certification with CFPM licensure. Allergen-certified. May obtain within first 30 days. _Nice-to-haves:_ + Bachelor or Associate's degree… more
- Marriott (Clayton, MO)
- …with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. ... * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. *...Goals Associated with Banquet Events** * Sets and supports achievement of goals including performance goals, budget goals, team… more
- Marriott (Dorado, PR)
- **Additional Information** Positivo Restaurant Chef **Job Number** 25045445 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building… more
- Aimbridge Hospitality (Palm Coast, FL)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... position to include: Food Handlers Alcohol Awareness CPR and First Aid + Maintain a friendly and warm demeanor...Prepare annual reviews of employees + Assist in the achievement of departmental objectives and goals + Expedite peak… more
- Aimbridge Hospitality (Sacramento, CA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... position to include: Food Handlers Alcohol Awareness CPR and First Aid + Maintain a friendly and warm demeanor...Prepare annual reviews of employees + Assist in the achievement of departmental objectives and goals + Expedite peak… more
- Marriott (St. Petersburg, FL)
- …the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. Demonstrates affinity for building ... the restaurant marketing plan in partnership with the Restaurant General Manager / Manager and Hotel/Brand Marketing teams. * Supports on-site/off-site public… more
- Marriott (Naples, FL)
- …or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and Controllable) to ... all food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs. * Delegates and enforces first… more