• Pastry Cook (I, II , III ) PM…

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to apply internally. At Montage Healdsburg , It's All Because of YOU! Pastry Cook III Imagine turning your passion and talent into a fulfilling career. ... and banquets, according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support as needed + Passion… more
    Spanish Peaks Mountain Club (03/26/25)
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  • Cook I, II & III

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook III SUMMARY The Cook III ... will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that… more
    Spanish Peaks Mountain Club (02/20/25)
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  • Cook I, II & III

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage Deer Valley, It's All Because of YOU! Cook III Imagine turning your passion and talent into a fulfilling ... career. Imagine a beautiful workplace where you can learn, grow, and have fun . At Montage Deer Valley, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel… more
    Spanish Peaks Mountain Club (03/26/25)
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  • Pastry Cook I, II and III

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role ... must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper...and freezers, to maintain freshness QUALIFICATIONS + Certified level cook and/or experience in food production and/or preparation. +… more
    Spanish Peaks Mountain Club (04/08/25)
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  • Cook I, II and III | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook SUMMARY The Line Cook position will ... require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and… more
    Spanish Peaks Mountain Club (04/02/25)
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  • Culinary Worker II (Blue Wall Cafe)

    University of Massachusetts Amherst (Amherst, MA)
    …temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. + Makes coffee. + ... Culinary Worker II (Blue Wall Cafe) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=526418&lJobSourceTypeID=801&sLanguage=en-us) Job… more
    University of Massachusetts Amherst (02/15/25)
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  • Baker

    Cabela's (Cedar, KS)
    …on a regular basis. 6. Follow the kitchen chain of command (ie Chefs, Cook I, Cook II , Cook III ). 7. Take an active role in the training of new ... cooks. 8. Duties will range from creative to redundant with large volume baking on a daily basis. 9. Perform other duties as required. **Qualifications** : To perform this job successfully, an individual must be able to perform each essential duty… more
    Cabela's (03/13/25)
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  • Prep Cook - Dining Services III

    State of Colorado (Denver, CO)
    Prep Cook - Dining Services III -...communicates this with the supervisor and Food Service Manager II and reschedules training to be completed another day ... Fort Logan (South Denver) Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4907164) Apply  Prep Cook - Dining Services III - Colorado Mental… more
    State of Colorado (04/16/25)
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  • Sous Chef, Whistling Straits

    Kohler Co. (Sheboygan, WI)
    …with peers and support departments. + Must work effectively without supervision. + Supervise all Cook I, II , III , IVs and Stewards. + Participate in ... recruiting, interviewing and hiring as needed. + Ensure clear and professional communication with personnel in all departments. + Use progressive disciplinary action when needed to address employee challenges/issues. **Skills/Requirements** + Food Manager… more
    Kohler Co. (04/11/25)
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  • Chef Tournant

    Kohler Co. (Kohler, WI)
    …peers and support departments. + Must work effectively without supervision. + Indirectly supervise all Cook I, II , III , IVs and dishwashers. + Participate in ... recruiting, interviewing and hiring as needed. + Ensure clear and professional communication with personnel in all departments. + Use progressive disciplinary action when needed to address employee challenges/issues. **Skills/Requirements** + A graduate of a… more
    Kohler Co. (03/18/25)
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