- Nestle (Solon, OH)
- …industry trends and innovations. _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for ... candidates outside of the Solon, OH area must be open to relocation. The Culinary Innovation Chef will: **Create** + Work with the various brands to develop… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 Position Title: Executive Chef - Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... At Montage , It's All Because of YOU! Sous Chef - Mosaic Imagine turning your passion and talent...at your preferred location. The pay scale for Sous Chef is $70,000 to $78,000. The pay scale is… more
- Sodexo (New Haven, CT)
- …ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation ** **Sodexo** is seeking an experienced chef to join the team as ... and advanced practitioners. Reporting to the Client Executive 1, the **Executive Chef 2** will be responsible for team management/engagement of culinary … more
- ARAMARK (New York, NY)
- **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit… more
- Compass Group, North America (Chattanooga, TN)
- …leadership, and innovation . Key Responsibilities: + Work alongside the Executive Chef to manage kitchen operations and supervise culinary associates. Ensure ... right, every time. We are Nourishing a Brighter Future. Join Our Culinary Team - Sous Chef at McCallie School in Chattanooga, Tennessee About the Role: FISD is… more
- Compass Group, North America (Chattanooga, TN)
- …experience for the students, staff, and faculty. If you are passionate about culinary innovation , leading a team, and creating exceptional dining experiences, we ... every time. We are Nourishing a Brighter Future. Join Our Culinary Team as an Executive Chef at McCallie School in Chattanooga, Tennessee About the Role: As… more
- Hilton (San Diego, CA)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... Diego Bayfront is looking for a talented Senior Sous Chef to join the team and help oversee the... to join the team and help oversee the culinary production of their food and beverage outlets\! Boasting… more
- Compass Group, North America (American Fork, UT)
- …& delight activations, and pop-up collaborations. Work closely with chefs and culinary teams to balance innovation with consistency, ensuring offerings are ... Bon Appetit Position Title: Chef General Manager Salary: 75,000-95,000 Our Passion is...and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their… more