• Culinary Specialist - Sous

    ARAMARK (New York, NY)
    **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head ... Chef Job Description. To Support the Head ...Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at...safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting… more
    ARAMARK (04/19/25)
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  • Assistant General Manager - Food Operations

    Service Source (Quantico, VA)
    …is being done in accordance with the contract and ServiceSource standards. Work closely with Sous Chef and Supervisor to schedule all staff and manage food cost ... and maintaining a par level and cost controls with Sous Chef and Supervisor as well as...open communications, trust, and mutual respect between your department, culinary and catering departments. + Organize multiple projects; manage… more
    Service Source (04/18/25)
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