- Meijer (Allen Park, MI)
- …area. Plans, guides, and empowers team members in the day-to-day operation of the department . Sets example for those in their department by modeling exceptional ... customer experience. Possesses the ability to help achieve department goals and influence their peers to create a...achieve goals. + May be required to act in Lead capacity in other departments throughout the store +… more
- Military Deli and Bakery Services (MT)
- Deli Bakery Shift Lead -...availability and experience Job Description: + Assist Deli / Bakery Manager in providing leadership in the department ... Not Specified Salary Range $19.50 Hourly Description ASSISTANT MANAGER/SHIFT LEAD - Part Time As an Assistant Manager at Military...promoting from within. We are proud of our many Deli Bakery Associates who have grown into… more
- SpartanNash (Coopersville, MI)
- …Michigan 49404 **Job Description:** **Position Summary:** This role is responsible to lead the day-to-day activities of the department operations in a ... SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to...retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and… more
- Target (Fitchburg, WI)
- …first culture on your team + Food & Beverage business fundamentals: department sales trends, freshness and quality, inventory management, guest shopping patterns and ... pricing and promotions strategies + Planning department (s) daily/weekly workload to support Food & Beverage priorities...DSD distributors according to best practices (where applicable) + Lead team to uphold and maintain all Starbucks and… more
- Hannaford (Buxton, ME)
- …Management Planning guidelines. * Develop product knowledge in all areas of Bakery department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc ... 411404 Address: USA-ME-Buxton-24 Portland Road Store Code: Store 08226 Deli (7243474) Hannaford Supermarkets started out as a fresh...of the department manager and the assistant department manager, lead the department … more
- SpartanNash (Kentwood, MI)
- …Kentwood, Michigan 49508 **Job Description:** **Position Summary:** This role is responsible to lead the day-to-day activities of the department operations in a ... SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to...retail store, ensuring the associates are trained, the department is fully staffed, operating at company standards and… more
- Festival Foods (WI)
- …GOLD participants will become department leaders for one of the following: Deli , Bakery , Meat, Guest Services, Produce, Frozen Food/Dairy, Grocery, or Wine & ... will provide the practical, hands-on experience needed to successfully lead and manage a department at Festival...needed to successfully lead and manage a department at Festival Foods. Each participant will complete a… more
- Hannaford (Boothbay Harbor, ME)
- …414180 Address: USA-ME-Boothbay Harbor-180 Townsend Avenue Store Code: Store 08143 Deli (5150812) Hannaford Supermarkets started out as a fresh produce vendor ... harvested. PRIMARY PURPOSE Effectively assist in the management of department operations to meet financial and sales goals. Build...interpersonal and organizational skills. * Desire and ability to lead and manage a team. * Demonstrated ability and… more
- BJs Wholesale Club (Stoneham, MA)
- …productivity standards are executed with 100% adherence to established SOP within the bakery , deli , produce, and prepared food departments. Utilize Player Lync ... Provides leadership and direction, and manages day-to-day operations, of Fresh departments (produce, deli , bakery , and prepared foods) within the club. May be… more
- SpartanNash (South Bend, IN)
- …without them."_** Our SpartanNash family of Associates is 20,000 strong, ranging from bakery managers to order selectors; from IT developers to vice presidents of ... work independently to bake, fry, package, display and stock deli products; to ensure that the shift contributes to...+ Have familiarity with all products carried in the department ; know differences in price, taste, preparation, use etc.… more