- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Oregon State University (Bend, OR)
- …recipes and menu specifications. + Modify recipes as needed based on instructions from the Sous Chef or Chef de Cuisine. + Perform prep work including ... additional six Oregon Public Universities. *Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource… more