- Compass Group, North America (Los Angeles, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- IHG (Washington, DC)
- …alike. **About the Executive Banquet Chef ** As Executive Banquet Chef , you will supervise kitchen employees and entry - level Culinary Staff in ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
- Compass Group, North America (San Francisco, CA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... This is an entry level role and is an exciting...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more
- IHG (Miami, FL)
- …on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists **Toro Toro Executive Chef ** in supervising the preparation of food for multiple F&B ... day to day:** As the **Toro Toro Jr. Sous Chef ** , you will assist in managing a single...of food and beverage operations. Supervise kitchen employees and entry - level Culinary Staff in preparation and cooking… more
- IHG (Atlanta, GA)
- …serve as Manager on Duty or perform other duties as assigned. **ACCOUNTABILITY:** Assists Executive Chef in supervising the preparation of food for multiple F&B ... a shift or section of food and beverage operations. Supervise kitchen employees and entry - level Culinary Staff in preparation and cooking of various food items… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by ... the Executive Chef for the preparation and presentation of food in...standardized recipes and methods of preparation. + Control the level of waste by proper production levels and converted… more
- ARAMARK (Washington, DC)
- …each level of culinary team from entry level cooks to executive chefs. + Drive participation in chef challenges and competitions both in unit and in ... including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide… more
- Compass Group, North America (Culver, IN)
- …Manager in Training (MIT), you will receive targeted training for an entry - level management role. You will learn and apply FLIK Hospitality ... just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower...may be prepared for the following roles: + Sous Chef + Chef Manager + Executive… more
- Compass Group, North America (Cambridge, MA)
- …Manager in Training (MIT), you will receive targeted training for an entry - level management role. You will learn and apply FLIK Hospitality ... hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef… more
- IHG (Bellevue, WA)
- …**Communicating closely with our Chef leadership, including Sous Chefs up to the Executive Chef .** + **Being cleaner than clean to meet or exceed local ... various culinary styles.** + **Solid knife skills.** **Compensation:** + **Cook III ( Entry Level ):** **$24.00/hour** + **Cook II:** **$26.00/hour** + **Cook I… more