• Executive Sous Chef - Embassy Suites…

    Hilton (Tampa, FL)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... operations, a gastro pub, and banquet services\. You will collaborate with the Executive Chef to lead an 11\-person culinary team, playing a key role in menu… more
    Hilton (03/07/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing a… more
    Hilton (03/29/25)
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  • Kosher Sous Chef

    Compass Group, North America (Cambridge, MA)
    …rapidly, and fairly and maintains and teaches a good work ethic while supporting the Executive Chef , Director of Culinary & DO/RDM, and developing a sense ... + We are hiring immediately for a KOSHER SOUS CHEF position. + Location: MIT, 500 Memorial Dr, Cambridge,...More details upon interview. + Details: The Kosher Sous Chef for Bon Appetit Management Company is responsible for… more
    Compass Group, North America (02/21/25)
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  • Executive Chef

    Omni Hotels (Richmond, VA)
    …budgetary controls, while ensuring food quality to meet our guests expectations. In addition, the Executive Chef advises the Director of Food & Beverage on ... Downtown Richmond, is looking for an experienced and qualified Executive Chef to lead the Culinary Department....Functions: Financial 1. To assist the Food and Beverage Director in budgeting ie food cost/payroll/etc.. When agreed, control… more
    Omni Hotels (03/04/25)
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  • Sous Chef - Embassy Suites by Hilton San…

    Hilton (South San Francisco, CA)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (04/02/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (03/21/25)
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  • Sous Chef - Hilton

    Hilton (Omaha, NE)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... Tuesday - Saturday, the kitchen is led by Culinary Director Marvin Woods and the menu features fresh interpretations...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (03/15/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Chicago, IL)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... cooks on average based on occupancy and business levels, report to the Executive Chef , and work in all Food & Beverage outlets \(Peacock Garden, Bernard's, Brass… more
    Hilton (02/19/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (04/02/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Detroit, MI)
    …themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (03/19/25)
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