• Executive Chef - Specialty

    Marriott (San Francisco, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (01/14/25)
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  • Executive Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use ... POSITION: EXECUTIVE CHEF DEPARTMENT: FOOD AND BEVERAGE...in a large volume food establishment including banquets, buffets, specialty restaurants and coffee shops. LANGUAGE SKILLS: Ability to… more
    Akwesasne Mohawk Casino Resort (01/21/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
    The Gathering Spot (12/31/24)
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  • Asian Cuisine Specialty Chef

    Compass Group, North America (Sunnyvale, CA)
    …exciting opportunities for our people! Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (01/04/25)
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  • Senior Banquet Chef

    Marriott (San Antonio, TX)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (01/09/25)
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  • Senior Banquet Chef

    Marriott (Dallas, TX)
    …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
    Marriott (12/12/24)
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  • Sous Chef | Seltzer's Modern Diner

    Omni Hotels (Oklahoma City, OK)
    …dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) ... and hygienic practice throughout all areas and support our Restaurant in Room concept as well. The ideal candidate...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (01/17/25)
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  • Sous Chef OEM- $85,000.00 annually

    Aimbridge Hospitality (Los Angeles, CA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... and 2 to 4 years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex issues and problems and refers… more
    Aimbridge Hospitality (12/17/24)
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  • Executive Meeting Manager

    HEI Hotels and Resorts (Roswell, GA)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... lounge. Hilltop Bar, located in the hotel serves cocktails while the Hilltop Restaurant offers traditional American dishes for breakfast and dinner. Room service is… more
    HEI Hotels and Resorts (02/04/25)
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  • Culinary Specialist II, University Club

    University of Southern California (Los Angeles, CA)
    … operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...friendly, helpful demeanor. Provide timely options for customers with specialty diets or dietary restrictions. + Measure, cut, and… more
    University of Southern California (01/22/25)
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