- Catholic Health Initiatives (Lincoln, NE)
- …of 15 years of progressive institutional experience in Food Service Operations and an Executive Chef who has managed a high volume production / catering ... for Food and Nutrition Services as they relate to system catering standards. As a Coordinator you are involved with the delivery of quality food services on a campus… more
- Whitsons Culinary Group (New Britain, CT)
- SUMMARY: The Executive Chef is responsible for supervising chef productions throughout the Consolidated School District of New Britain. This position is ... enrollment of around 10,000 students and maintains compliance with HHFKA guidelines. The Executive Chef is also responsible for ensuring that all locations… more
- Sunrise Senior Living (Westmont, IL)
- …This position is generally only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the ... provides overall leadership of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services Director.… more
- State of Minnesota (MN)
- …monitor team performance. Menu planning and recipe development skills sufficient to assist the Executive Chef with creating items in line with chef ... **Working Title: Cook Coordinator ** **Job Class: Cook Coordinator ** **Agency: MN Department of Natural Resources** + **Job ID** : 85372 + **Location** : _Itasca… more
- Sodexo (New Orleans, LA)
- …The Field Marketing Coordinator will be working with the General Manager, Executive Chef , Retail, and Catering managers to increase student engagement and ... **Loyola University** has an exciting opportunity for an innovative, **Field Marketing Coordinator ** to assist with marketing strategies for our dining program in… more
- Sysco (New Braunfels, TX)
- …diploma or equivalent. **Experience** + 1-year previous experience supporting an Account Executive (AE) in an AC/CSR role or foodservice equivalent. + 1-2 years ... sales experience preferred with a minimum of 6 months of sales, and/or chef ' restaurant management experience in a related field. **Professional Skills** + Sound… more
- NBC Universal (Orlando, FL)
- …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs and ... food preparation. Maintains, stores, and uploads all documentation and BEOs according to established policies and procedures for all events. + Performs all administrative duties related to billing, reporting, operation plans, presentations, and completion of… more
- The County of Los Angeles (Los Angeles, CA)
- …performance, counseling, and recommending discipline. Some items that may include supervisory capacity are: Executive Chef , Group Chef , Head Chef , ... de Cuisine, Sous Chef , or Second Chef . DESIRABLE QUALIFICATIONS Credit will be given to applicants...original application record. California Relay Services Phone: ### ADA Coordinator Phone: ### Teletype Phone: ### Department Contact Name:… more
- ASM Global (Ontario, CA)
- …all kitchen employees in culinary activities while developing knowledge of staff.Assists the Executive Chef in all areas of menus and food related ... efficiency.Accepts complete responsibility for the kitchen in the absence of the Executive Chef .Monitors and controls food and labor costs.Assists in developing… more
- State of Georgia (Chatham County, GA)
- …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... For compliance activities, contact Melissa Banks, Title IX and Equity Coordinator , Room A110 or ###, ###@savannahtech.edu. Send written correspondence to Savannah… more