• Executive Pastry Chef…

    Elior North America (Arlington, VA)
    ** Executive Pastry Chef - Design Cuisine** **Job Reference Number:** 26255 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events ... Role at a Glance:** We are looking to add a skilled, experienced Executive Pastry Chef to Design Cuisine Caterers in Arlington, VA. As an Executive … more
    Elior North America (12/11/24)
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  • Executive Pastry Chef

    Compass Group, North America (Washington, DC)
    Occasions Position Title: Executive Pastry Chef Reports To: Director of Culinary Salary: $110,000 Other Forms of Compensation: a vision for creating ... The Occasions' team works closely with our clients to design , customize and create remarkable events. We have grown...delight in every way. Job Summary Working as an Executive Pastry Chef , you are… more
    Compass Group, North America (11/26/24)
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  • Pastry Sous Chef

    Omni Hotels (New Orleans, LA)
    …Chefto lead our pastry department and elevate our dessert offerings. The Pastry Chef will be responsible for creating innovative desserts, overseeing the ... guidelines while maintaining product quality. + Collaboration: + Work closely with the Executive Chef , culinary team, and front-of-house staff to coordinate menu… more
    Omni Hotels (01/16/25)
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  • Lead Line Cook- Bottling House Grill

    Brown-Forman (Louisville, KY)
    …Day One:** As the Lead Line Cook, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Ensuring the ... and weekends * Assist in the preparation of and design of food menus; producing high quality meals in...timely way that meets quality standards * Assist the Executive Chef in training and continuing education… more
    Brown-Forman (02/07/25)
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  • Lead Line Cook - Bourbon Street Cafe

    Brown-Forman (Louisville, KY)
    …Day One:** As the Lead Line Cook, you will be responsible for assisting the Executive Chef in overseeing the daily operations of the kitchen. Ensuring the ... and weekends * Assist in the preparation of and design of food menus; producing high quality meals in...timely way that meets quality standards * Assist the Executive Chef in training and continuing education… more
    Brown-Forman (02/07/25)
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  • Part Time/Adjunct Culinary Arts Instructor

    State of Georgia (Chatham County, GA)
    …accredited culinary arts program . Must have 3 years of verifiable success as an Executive Chef . Must have three years of instructional experience at an ... or Master's in Education or related field with extensive coursework in curriculum development/ design . A strong knowledge in baking, pastry , and Garde Manger… more
    State of Georgia (01/15/25)
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