• Floating Chef Manager

    Whitsons Culinary Group (Rutland, VT)
    SUMMARY: Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. ... all Logs. Follow and manage sanitation requirements as prescribed by head chef or director. Assist in implementation and follow-up on sanitation cleaning schedule… more
    Whitsons Culinary Group (02/11/25)
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