- Compass Group, North America (Decorah, IA)
- Bon Appetit Position Title: Food Allergen Culinary Lead Reports To: Salary:$65,000 to $75,000 Other Forms of Compensation: Our Passion is Food ! At ... chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that… more
- ARAMARK (Boston, MA)
- …of the scheduled events. + Previous management/training experience required. + Previous occupational, food , and/or culinary experience in a high volume venue or ... **Job Description** We are currently seeking a Food Safety Manager supporting operations for Fenway Park,...to conduct + Serv Safe + Aramark Safe + Allergen Awareness MA certification + AllerTrain ANSI certification +… more
- Clover Food Lab (Cambridge, MA)
- …the customers. As a General Manager, you will work to make your restaurant the center of food in your area. You'll lead a team of up to 15 Clover employees and ... Do you love food ? Do you care about the environment? What... Awareness Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary … more
- Compass Group, North America (American Fork, UT)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Menu Development Develop seasonal, high-quality menus that align with guest expectations, culinary trends, and operational goals. Ensure food quality, taste, and… more
- Bowdoin College (Brunswick, ME)
- …to exceptional dining, we consistently rank among the top 10 for college food nationwide. At Bowdoin, we pride ourselves on crafting meals from scratch, using ... and sustainable. We are seeking an Operations Manager to lead our Thorne Dining Hall. The Operations Manager, in...Dining Hall. The Operations Manager, in collaboration with the Culinary Manager, plays a key role in planning, developing,… more
- Compass Group, North America (Savannah, GA)
- …vegan, to students daily. + Requirement: Experience managing/supervising staff in a culinary environment. Vegan/ allergen experience a plus. + Salary: $55,000 ... responsible for assisting with the overall success of the food program and overseeing culinary functions. The... experience including 1 year at the supervisory or lead level. + Experience in restaurants, hotels, corporate dining,… more
- Compass Group, North America (Boston, MA)
- …to 4:30 pm. More details upon interview. + Requirement: Prior ServSafe certified, Allergen certified, management, back of house and culinary experience required ... + We have an opening for BACK OF HOUSE LEAD SUPERVISOR positions. + Location: Museum of Fine Arts...+ Follows principles of sanitation and safety in handling food and equipment. + Performs other duties as assigned.… more
- Compass Group, North America (Charlotte, NC)
- …nutritional requirements, on-site nutritional support, and on-site programming. * Act as the lead expert on food allergen management and dietary restrictions ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...in nourishing the whole person, creating community through great food and programming, and doing what's right, every time.… more
- Compass Group, North America (Redmond, WA)
- …programs including Company wellness commitments and op-in wellness offerings. + Act as the lead expert on food allergen management and dietary restrictions ... requirements, on-site nutritional support and on-site programming. + Understands and executes Company food philosophy, allergen management processes and wellness… more
- Compass Group, North America (San Jose, CA)
- …programs including Company wellness commitments and op-in wellness offerings. + Act as the lead expert on food allergen management and dietary restrictions ... chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that… more