- Vail Resorts (Moran, WY)
- …Properties (https://www.tetonemployee.com/living-here/our-properties) + Wage: $23.00 / hour + Skill Level: Intermediate **The Line Cook / Intermediate Level ... not limited to:** + Serve as a Short Order/Line Cook . + Taste all food on the line to...disposal of cooking oil at end of workday. + Cook straightforward menu items that only require a short… more
- Vail Resorts (Moran, WY)
- …+ Free Housing Provided + Shift & Scheduling Specifics: Full Time + Skill Level: Intermediate **The Line Cook / Intermediate Level Cook responsibilities ... not limited to:** + Serve as a Short Order/Line Cook . + Taste all food on the line to...disposal of cooking oil at end of workday. + Cook straightforward menu items that only require a short… more
- Marriott (Charlotte, NC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Vail Resorts (Truckee, CA)
- …Shift & Schedule Availability: Full Time and Part Time + Skill Level: Intermediate , Advanced **Job Responsibilities:** + Understand the use and operation of kitchen ... equipment, tools, and accessories for use and training other kitchen staff. + Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience. + Maintain… more
- Omni Hotels (Fort Worth, TX)
- …in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 ( intermediate ) or Cook 3 ... ( novice), Prep Cook (entry level) positions. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all menu items produced by… more
- Omni Hotels (Nashville, TN)
- …all kitchens and food productions outlets. Based on experience, qualified candidates will be placed in Cook 1 (advanced), Cook 2 ( intermediate ) or Cook 3 ... (entry level) positions. Responsibilities + Prepare all items on prep list following standard procedure or otherwise told by supervisor. + Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line. +… more
- Vail Resorts (Moran, WY)
- …and development program, and wellness benefits to fuel your success. The ** Intermediate Cook (Baker/Pastry)** is responsible for the opening, setting up, ... Free Housing Provided + Shift & Scheduling Specifics: Full Time + Skill Level: Intermediate **The "must haves" for this position include:** + 1 year minimum pastry… more
- Whitsons Culinary Group (Dayville, CT)
- …meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food ... and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. * Follows assigned break schedules. * Follow sanitation requirements according to state,… more
- Omni Hotels (Carlsbad, CA)
- … 2 is a valuable member of Omni La Costa's legendary Culinary Team, possessing " intermediate " level culinary experience. Our Cook 2's prepare and cook food ... He / she shall possess strong culinary skills and have " intermediate level proficiency" in Culinary functions. Cook 2's shall be able to accomplish most of their… more
- Omni Hotels (Carlsbad, CA)
- … 2 is a valuable member of Omni La Costa's legendary Culinary Team, possessing " intermediate " level culinary experience. Our Cook 2's prepares and cook food ... He / she shall possess strong culinary skills and have " intermediate level proficiency" in culinary functions. Cook 2's shall be able to accomplish most of their… more