- ARAMARK (Lexington, KY)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Catholic Health Initiatives (College Station, TX)
- **Overview** ** Cook Lead ** $2,000 Sign-on Bonus The Cook Lead will lead the preparation of food for patients, staff and visitors of the healthcare ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers,… more
- Catholic Health Initiatives (Bryan, TX)
- **Overview** ** Cook Lead ** $2,000 Sign-on Bonus As a Cook Lead you will lead the preparation of food for patients, staff and visitors of the ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers,… more
- Catholic Health Initiatives (Pasadena, TX)
- …healing can happen, both inside our hospitals and out in the community. **Responsibilities** The Cook Lead will lead the preparation of food for patients, ... control measures such as recipe adherence and food quality consistency. + Champions food quality standards of appearance, taste, temperature and sanitation +… more
- Virginia Mason Franciscan Health (Gig Harbor, WA)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, etc., ... tops, and grills. Modifies preparations to account for food allergies. + Champions food quality standards of appearance, taste, temperature and sanitation. +… more
- Catholic Health Initiatives (Houston, TX)
- …serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, ... etc. and grills. Modifies preparations to account for food allergies. + Champions food quality standards of appearance, taste, temperature and sanitation. + Performs… more