- University of Washington (Seattle, WA)
- …Nutrition Services** has an outstanding opportunity for a ** Manager of Culinary Personnel ( Sous Chef).** **WORK SCHEDULE** + Tuesday-Saturday (Sunday- ... degree in hotel and restaurant management and/or a certification by a recognized culinary institution and three years of sous chef-level management experience in… more
- Kohler Co. (Sheboygan, WI)
- ** Sous Chef, Whistling Straits** _Work Mode: Onsite_ **Location:**...keep in line as a % of Net Sales. Personnel + Assist culinary associates as needed ... Onsite - Kohler, WI **Opportunity** The Sous Chef position is responsible for leading the day-to-day culinary operations in the absence of the Head Chef. This… more
- KBR (San Antonio, TX)
- Title: LCV NORTHCOM: Sous Chef - Contingency Position Overview: As a Sous Chef supporting food service operations on LOGCAP, you will assist in menu planning, ... supervising kitchen staff to ensure quality meals for mission personnel . In this role, you will lead by example,...and leadership skills. Drawing upon your extensive experience and culinary expertise, you will devise innovative culinary … more
- IHG (Miami, FL)
- …day:** As the **Executive Sous Chef** , you supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food ... + Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work. Assist with...safety matters and kitchen inspections + May serve as Manager on Duty or perform other duties as assigned.… more
- ARAMARK (Rosemont, IL)
- …apply to the opportunity. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food ... **Job Description** We know that a culinary professional job isn?t only about the food....patience, and the right opportunities. We?re looking for Executie Sous Chef who can help us deliver the best… more
- ARAMARK (West Lafayette, IN)
- …shared prosperity, empowering all individuals to make an impact. **Job Responsibilities** As a Culinary A2L manager , you be responsible for learning all the ... dining, retail dining and catering. Responsibilities: + Train and manage kitchen personnel and supervise/coordinate all related culinary activities; + Estimate… more
- ASM Global (Shreveport, LA)
- …public assembly facilities, has an excellent and immediate opening for a Sous Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. ... direction of the Executive Chef and Director of Food & Beverage the Sous Chef team member's primary responsibilities include the following functions in accordance… more
- Sycuan (El Cajon, CA)
- Sous Chef-Pool Bar Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14939 Friday, February 7, 2025 Job Purpose: Assists the Executive ... to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of… more
- Marriott (Scottsdale, AZ)
- **Additional Information** **Job Number** 25010568 **Job Category** Food and Beverage & Culinary **Location** The Westin Kierland Resort & Spa, 6902 East Greenway ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Ponte Vedra Beach, FL)
- …Information** **Job Number** 25065770 **Job Category** Food and Beverage & Culinary **Location** Sawgrass Marriott Golf Resort & Spa, 1000 Tournament Players ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more