- Harvard University (Cambridge, MA)
- …Admin Dept/Program Admin Department Office Location:USA - MA - Boston Business Title: Manager of Staff Training and DevelopmentSub-Unit: Salary Grade ... equipment (eg N95 mask or PAPR), if/when necessary. Job Summary: The Manager of Staff Training and Development supports the Harvard Center for Comparative… more
- Aimbridge Hospitality (Sedona, AZ)
- …promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training . PropertyL `Auberge De Sedona Posted Date2 weeks ago(1/23/2025 ... Job Summary L'Auberge de Sedona is a Forbes 4 Star resort...Company approved spreadsheets and word processing. + Aiblity to manager expenses and labor is a must. + Must… more
- Johns Hopkins University (Baltimore, MD)
- We are seeking a **_Chef de Cuisine_** who will provide expertise, management, and oversight of all day-to-day culinary operations. Responsibilities include ... overseeing daily dining menus, dietary needs, training programs, food safety, food production and presentation, inventory...and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef… more
- Mentor Technical Group (Manati, PR)
- …8. Prepares worker accident reports; identifies and resolves safety hazards for staff ; arranges for employee safety training ; maintains safety records. 9. ... as: weekly reports, updating of CV's, yearly updates of medical/ training records, attendance to work, etc. 19. Preserve MENTOR...Policies and Procedures. 22. Other duties as assigned by manager , upper management or by the client to support… more
- Omni Hotels (Charlottesville, VA)
- …We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many ... of all which is "opportunity". Job Description Omni Charlottesville Hotelis hiring aChef de Cuisineto join our culinary leadership team and will be assisting the… more
- Cabela's (Cedar, KS)
- …Chef as needed + Develop additions and adjustments to menu + Ensure proper staff culinary knowledge and assess training needs to enhance culinary production and ... **_POSITION SUMMARY:_** The Chef de Cuisine duties include supervising and coordinating every...and ensure culinary readiness for each outlet + Approve staff schedule according to budget and business forecast/needs. Monitor… more
- Mohegan Sun (Uncasville, CT)
- …+ Understanding of health and sanitation guidelines + Must complete the Core Manager Training course + Understanding of Ascent and EmpowerTime Physical Demands ... POSTING USING THIS LINK: https://www.myworkday.com/mohegan/d/inst/1$9925/9925$6632.htmld Position Summary: The Chef de Cuisine is responsible for the overall operation and… more
- Fifth Third Bank, NA (Marietta, GA)
- …various classroom training sessions. #LI-DH1 Personal Banker II - Shallowford De Novo (Marietta, GA) LOCATION -- Marietta, Georgia 30066 Fifth Third Bank, ... process, using the prescribed tools and interacting with the staff for referral activity. Responsible and accountable for risk...or Bank Mart as directed by the Financial Center Manager . + Keep up to date on Retail procedures… more
- Boyd Gaming (Cincinnati, OH)
- …for operation/function; ensure cleanliness and security of company assets. Work with Outlet Manager and kitchen staff to ensure proper food preparation and ... responsive to guests and team member's needs and questions. Staff , schedule, evaluate, train, develop and monitor culinary team....as a Sous Chef or an equivalent combination of training , education and experience which demonstrates the ability to… more
- Marriott (Phoenix, AZ)
- …procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and ... Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the… more