- Compass Group, North America (Fort Worth, TX)
- Eurest Position Title: MULTI UNIT EXECUTIVE CHEF Salary: $95000 - $115000 As the leader in business and industry dining, Eurest is the company to join if ... Job Summary We are now hiring a talented, experienced Multi - Unit / Portfolio Executive Chef to join our culinary team! (Corporate dining account, Fort… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive ... to support operational excellence. This position reports into the Executive Chef , Sr and will leverage their...Prior experience in Managing Managers + Prior experience managing multi unit operations + NYC Food Handlers… more
- Elior North America (Bronx, NY)
- ** Executive Chef ** **Job Reference Number:** 27185 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... ourselves on delivering a memorable dining experience within our multi - unit property, comprised of a Cafe, Restaurant,...250-acres of land. We are seeking a highly skilled Executive Chef to lead our growing culinary… more
- Compass Group, North America (Guilderland, NY)
- …discover how we drive mutual success that leaves lasting impressions. Corporate Executive Chef , CCL Hospitality Group RELOCATION ASSISTANCE AVAILABLE! Seeking a ... to each community, district and region's success, the Corporate Executive Chef has overall accountability to meet...experience required. + 2+ years of experience in a multi - unit , multi -venue setting required. Experience… more
- Compass Group, North America (Joliet, IL)
- …Reviews in a timely manner. + Communicates effectively with Corporate Executive Chef , Regional Director of Operations, and unit level Chefs via email, ... Levy Sector Position: REGIONAL EXECUTIVE CHEF , MOTORSPORTS - Special Events...of progressive food service production management experience + Previous multi - unit experience preferred + Serv-Safe Certification +… more
- Compass Group, North America (New York, NY)
- …team's broader goal. + Foster effective communication with the Corporate Executive Chef , VP of Operations, and unit -level chefs via emails, calls, and ... where you can flourish. Job Summary As the Corporate Executive Chef for the Kirkland & Ellis...food service management experience, ideally within a corporate or multi - unit operation. + Proven ability to manage… more
- Compass Group, North America (Allentown, PA)
- …professional food service team members. Job Summary Job Summary: Working as a Corporate Executive Chef , you will have the opportunity to access the latest ... management. With our resources and your expertise as an Executive Chef , you will be valued as...two years BOH food service management experience in a multi - unit setting required + Minimum of three… more
- Compass Group, North America (Stony Brook, NY)
- … Executive Sous Chef I will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... CulinArt Sector Position Title: Executive Sous Chef I - SBU...minimum 3-5 years of relevant culinary management experience + Multi - unit experience preferred + Mastery of a… more
- Compass Group, North America (Memphis, TN)
- Eurest Position Title: EXECUTIVE CHEF III - MEMPHIS, TN Pay Grade: 12 Salary: $70,000-$80,000/yr. (commensurate with experience) As the leader in business and ... Come grow your career with Eurest. Job Summary The Executive Chef III will be responsible for...Memphis, TN. An ideal candidate would have high volume, multi - unit , and/or large hotel banquet or convention… more
- Compass Group, North America (New York, NY)
- Bon Appetit Position Title: Corporate Executive Chef Reports To: District Manager Salary: $62,400 - $145,500 Other Forms of Compensation: Our Passion is Food! At ... opportunities for our people! Job Summary Working as an Executive Chef , you are responsible for overseeing...Track Record: Experience in leading kitchens, preferably in a multi - unit or high-volume operation. * Menu Development:… more