• Pastry Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …both guests and team members alike. Position: The Resort at Paws Up is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous ... Chef is to assist the Pastry Chef in leading our pastry team in the production and direction of preparing a variety of desserts, pastries or other… more
    The Resort at Paws Up (01/22/25)
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  • Pastry Sous Chef

    Spanish Peaks Mountain Club (Big Sky, MT)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Sous Chef SUMMARY The Pastry ... position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties… more
    Spanish Peaks Mountain Club (11/19/24)
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  • Pastry Sous Chef , Boston…

    Compass Group, North America (Boston, MA)
    Levy Sector Position: Pastry Sous Chef , Boston Convention and Exhibition Center Salary Range: $70,000-$75,000/Annually Different perspectives make us better. ... Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Pastry Sous Chef with Levy, it will be your primary responsibility to execute cuisine… more
    Compass Group, North America (01/22/25)
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  • Pastry Sous Chef - Fine…

    Bern's Steak House (Tampa, FL)
    …is committed to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all ... and Duties: + Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation + Assist...Communicate and maintain positive inter-departmental relations + Communicate with Pastry Management Team about any shift issues + General… more
    Bern's Steak House (01/31/25)
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  • Pastry Sous Chef

    Omni Hotels (New Orleans, LA)
    …Chefto lead our pastry department and elevate our dessert offerings. The Pastry Chef will be responsible for creating innovative desserts, overseeing the ... or related field preferred. + Minimum of 3-5 years of experience as a Pastry Chef or similar role in a high-volume establishment. + Strong knowledge of baking… more
    Omni Hotels (01/16/25)
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  • Pastry Sous Chef

    Skywalker Properties Ltd. (Nicasio, CA)
    Skywalker Ranch and Vineyards is seeking a passionate and dedicated Assistant Pastry Chef who embodies a commitment to quality, creativity, and collaboration, ... + Maintain positive relations at all times. + Meet with Executive Pastry Chef to review assignments, anticipated business levels, changes and other information… more
    Skywalker Properties Ltd. (02/04/25)
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  • Pastry Sous Chef

    NBC Universal (Universal City, CA)
    …and deliver content that reflects the current and ever-changing face of the world. The Sous Chef would primarily be responsible for all culinary offerings in a ... designated area of Universal Studios Hollywood. This position will be responsible for ensuring the highest quality of food and service at all levels. This position in culinary is responsible for supervising and developing teams working across Universal Studios… more
    NBC Universal (01/24/25)
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  • Pastry Sous Chef

    Marriott (Forest Heights, MD)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (01/02/25)
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  • Senior Sous Chef Pastry

    Marriott (Chicago, IL)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (12/18/24)
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  • Executive Sous Chef - Pastry

    Marriott (Nashville, TN)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (12/13/24)
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