- Jay Peak Resort (Jay, VT)
- …so inclined, work with you to help create a career. Still interested? Keep reading. The Restaurant Line Cook is a hands-on leader in the preparation of food ... PART TIME & FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we're supposed...event service. + Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers. + Performs daily and weekly… more
- Omni Hotels (Pittsburgh, PA)
- …recipes & menus or assigned special in a timely, organized manner. Prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant ... and/or according to BEO. Plate up for meals. Ensure a high level ofsanitation & safety at all times. Qualifications No minimum education or experience required.Must be able to obtain ServSafe Food Handlers Certification.Must be able to obtain RAMP Alcohol… more
- The Resort at Paws Up (Greenough, MT)
- …course work; Certificate in culinary arts or relevant field + 3+ years' experience as a Cook / Line Cook in a resort or fine dining setting + Knowledge of ... Paws Up Montana is seeking to add a Camp Cook to our team. The role of the Camp...the Sous Chef on a daily basis on the Restaurant outlet service. + Understand and implement the basic… more
- Atrium Hospitality (Allen, TX)
- …team to create menus which reflect seasonal availability and concept of the restaurant . The Cook assists the Chef in production and fabrication of food ... Allen Courtyard 210 East Stacy Rd Allen, TX 75002 Line Cook Full time **Atrium SPIRIT -...and various kitchen equipment + Recreate menu items for restaurant and banquets + Develop consistency in cooking and… more
- Hilton (Houston, TX)
- …innovation meet at the traditional Texas table\. From locally sourced, seasonal produce to inventive signature dishes, our casual, family\-friendly restaurant ... every bite\. **What will I be doing?** As a Cook , you would be responsible for preparing food items...the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook , 1600 Bar and Grille \- Hilton Americas Houston_… more
- ARAMARK (Interior, SD)
- …grass prairie in the United States. Aramark operates Cedar Pass Lodge & Restaurant to offer our guests cozy accommodations & regionally sourced dishes. Activities ... viewing, photography, camping, & stargazing. Do you love to cook ? Are you passionate about food? As a ...what matters by cooking with us! **Position Type** : Seasonal **Season Dates** : Early April - Late October… more
- Compass Group, North America (Chicago, IL)
- Levy Sector Position: Cook Department: Rooftops Reports To: Executive Sous Chef Pay Rate: $20.00/hr We Make Applying Easy! Want to apply to this job via text ... and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on...seating to comfortably enjoy the game. This is a seasonal position based specifically around Chicago Cubs home games… more
- ARAMARK (Moran, WY)
- …of plants & animals that flourish throughout the area. This is a seasonal position that has employee housing available. Season Dates: May 9th through October ... 12th, 2025 As the Restaurant Supervisor, you?ll assist with food prep, portioning meals,...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- FRESQUEZ CONCESSIONS INC (Albuquerque, NM)
- …subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, ... time.)" Oversee and manage the operations of a single or multi-unit restaurant . This includes managing the operations, and building, coaching, developing, and… more
- The Walt Disney Company (Orlando, FL)
- …will be discussed during the interview.** **Participant's Rate of Pay** + **$22.00 per hour** for Cook 2 / Baking & Pastry 2 + **$25.10 per hour** for Cook 1 ... Baking & Pastry 1 + **$26.10 per hour** for Cook 1 Signature **What You Will Do** + Prepare...sauce-making, and salad/sandwich preparation + Knowledge of food allergies, seasonal ingredients and menus + Proficiency in stations of… more