- Mohegan Sun (Uncasville, CT)
- …JOB POSTING USING THIS LINK: https://www.myworkday.com/mohegan/d/inst/1$9925/9925$7029.htmld Position Summary: The Restaurant Sous Chef is responsible, on ... shift to shift basis, for the day-to-day operations of their designated restaurant /culinary area. Primary Duties and Responsibilities: includes but not limited to: +… more
- Marriott (Dallas, TX)
- …* Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and ... Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets . * Assists in determining how food should be presented and… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Omni Hotels (Oklahoma City, OK)
- …space, sports bar, specialty restaurant , coffee shop and a retail venue. TheExecutive Sous Chef - Banquets has an overall responsibility for the ... and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the banquet...communication skills required. + 3 years at an Executive Sous Chef or Sous … more
- Omni Hotels (Atlanta, GA)
- …and ensures effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to ... train staff. + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost.… more
- Omni Hotels (Orlando, FL)
- …quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. ... maintain high quality standards and procedures in preparing and serving all banquets and catering food. Responsibilities + Hire, train, supervise, motivate, mentor,… more
- Omni Hotels (Charlottesville, VA)
- …benefit of all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This ... items that exceed the expectations of our guests. The Sous Chef will be responsible for all...culinary management experience in a high volume, full service banquet or restaurant kitchen. + College education… more
- Omni Hotels (Charlotte, NC)
- …may be your perfect match. Job Description OMNI Charlotte Hotel is seeking a Banquet Chef to join our outstanding Culinary team! This individual will report ... items that exceed the expectations of our guests. The Banquet Chef will be responsible for all...years previous culinary management experience in a high-volume, full-service banquet or restaurant kitchen. + College education… more
- Omni Hotels (Asheville, NC)
- …days : $250 after 30 days, $250 after 60 days, $500.00 after 90 days. The Sous Chef is responsible for the efficient and effective running of the Banquest ... kitchen. Responsibilities + Advise the Banquet Chef on all matters relating to...responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all supervisory responsibilities in… more
- Omni Hotels (Pittsburgh, PA)
- …that have defined Omni William Penn for decades. The Grande Dame is now hiring for a Sous Chef . Come and join the #1 Hotel in the City of Pittsburgh and her ... employees. + Focus on production of very fast-paced culinary banquet operation in a high volume hotel + Responsible...+ Responsible for efficient and effective operation of the Restaurant kitchen and food production outlets + Ordering and… more