- Hilton (New Orleans, LA)
- The **Hilton New Orleans Riverside** is looking for a **Banquet Sous Chef ** to join their team\! In this role you will oversee all banquet production and ... efficiency alongside our culinary team\. Connected to the Riverwalk outlets in New Orleans' central business district, this property...+ Have previous experience as a Kitchen Manager or Sous Chef in a hotel atmosphere +… more
- Hilton (Chicago, IL)
- …proven success in a large hotel setting\. The Palmer House is looking for a Senior Sous Chef to join their incredible culinary team\! A Senior Sous Chefis ... feetof elegant banquet space, and 4 food and beverage outlets , this incredible property offers an exciting opportunity for...a plus\! **What will I be doing?** As Senior Sous Chef , you wouldbe responsible forassistingwith the… more
- Hilton (Tampa, FL)
- …_id=GMB\-AMER\-ES\-TPAESES&y _source=1 _MTExMDA3NS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is looking for a talented Executive Sous Chef to help lead their culinary ... chef with experience managing banquets and multiple dining outlets \. They should be familiar with high\-volume hotel operations...if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Hilton (Chicago, IL)
- …role, and preferably have luxury hotel experience **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the direction and ... Chef , and work in all Food & Beverage outlets \(Peacock Garden, Bernard's, Brass Tack and Room Service\)...deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be responsible for performing… more
- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the banquet ... feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, pool, and in\-room...our team today\! **What will I be doing?** As Sous Chef , you would be responsible for… more
- Compass Group, North America (Poolesville, MD)
- Restaurant Associates Position Title: Senior Sous Chef Pay 13 Reports To: General Manager Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of ... Join the team at Restaurant Associates as a Senior Sous Chef and elevate your culinary career!...improve operational excellence + Support the team in other outlets of The Crossvines property. Qualifications + Proven experience… more
- Skywalker Properties Ltd. (Nicasio, CA)
- Job Summary Summit Skywalker Ranch is seeking an experienced, dynamic Executive Sous Chef to lead the culinary operations for this unique experiential retreat. ... The ideal candidate will have multi- outlet experience, including luxury restaurants, short orders, banquets, offsite...all sizes, from 2 to 500 guests. The Executive Sous Chef will oversee the preparation of… more
- Omni Hotels (Eagan, MN)
- …outlets of the hotel, including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an overall responsibility for the efficient and effective ... running of the kitchen and food production outlets , ensuring operating costs are minimized. Omni Hotels has...scheduling maintenance. Qualifications + Minimum 3 years at an Sous Chef equivalent management position of a… more
- The Resort at Paws Up (Greenough, MT)
- …both guests and team members alike. Position: The Resort at Paws Up is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef is ... of desserts, pastries or other amenities for the various outlets and events at The Resort at Paws Up....line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service… more
- Compass Group, North America (Tupelo, MS)
- …chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... 640-bed regional healthcare facility with 3 retail food service outlets . The hours of operation in this facility are...facility are 7 days per week, from 6am-8pm. The Sous Chef will assist in the supervision,… more