• Sous Chef - University

    Compass Group, North America (Sarasota, FL)
    …with us and look forward to hearing from you. Job Summary Working as a Sous Chef for Chartwells Higher Ed at the University of South Florida - Sarasota ... Location: UNIVERSITY OF SOUTH FLORIDA - SARASOTA,...Location: UNIVERSITY OF SOUTH FLORIDA - SARASOTA, FL At over 300...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
    Compass Group, North America (04/01/25)
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  • Sous Chef I - University

    Compass Group, North America (Tampa, FL)
    …journey with us and look forward to hearing from you. Job Summary As a Sous Chef I for Compass at the University of South Florida, you are responsible ... Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA,...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
    Compass Group, North America (02/14/25)
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  • Sous Chef (Annenberg Hall)

    Harvard University (Cambridge, MA)
    …II Department Office Location:USA - MA - Cambridge Business Title: Sous Chef (Annenberg Hall)Sub-Unit:Dining Services Salary Grade ... specialization in world cuisines (one or many, such as south east Asian, Mediterranean, Ethiopian, plant-based, etc) strongly preferred...achieving the vision and mission of HUDS and the University . + Provide leadership and direction to a diverse… more
    Harvard University (02/14/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …& Culinary **Location** W Nashville, 300 12th Avenue South , Nashville, Tennessee, United States, 37203VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (04/12/25)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Food and Beverage & Culinary **Location** Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States, 60616VIEW ON MAP ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years… more
    Marriott (03/22/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/ university dining hall,… more
    Ithaca College (01/24/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Lexington, KY)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... for a full time PRODUCTION SUPERVISOR position. + Location: University of Kentucky Chandler Hospital - 1000 South... University of Kentucky Chandler Hospital - 1000 South Limestone, Room A.OB.614, Lexington, KY 40536 Note: online… more
    Compass Group, North America (04/04/25)
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