• VIP Catering Executive

    ARAMARK (Boston, MA)
    …Reports to Culinary Director, Catering Director Aramark is hiring for an elite Executive Chef for Boston University that inspires to be innovative and engage ... executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manager kitchen personnel in food… more
    ARAMARK (12/19/24)
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  • Catering Executive Chef 2

    Sodexo (Savannah, GA)
    **Role Overview** As an ** Executive Chef at Sodexo** , you'll lead culinary operations for the **Sales and Design Center at Gulfstream Aerospace in Savannah, ... GA** , serving VIP clients purchasing million-dollar aircrafts. Your expertise in high-end catering will shine as you prepare, plate, and serve breakfast and… more
    Sodexo (11/20/24)
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  • Executive Chef

    Commander, Navy Installations (Naval Academy, MD)
    …are in the process of moving into a brand-new central kitchen with attached QSR. The Catering Executive Chef will manage the central catering kitchen ... Summary The Senior Catering Chef ( Executive ...well as to develop positive relations with subordinates, customers, VIP 's and visiting dignitaries. 3. Ability to possess or… more
    Commander, Navy Installations (01/28/25)
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  • Executive Chef 1

    Sodexo (Georgetown, KY)
    **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 1** to join our team at our high-profile **Auto Manufacturing** account in ... operations and a total managed volume of 3.5 million.The Executive Chef 1 will report to the...meet targets; + Extensive culinary experience with high volume catering and creating VIP catering more
    Sodexo (01/22/25)
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  • Complex Executive Chef

    Compass Group, North America (El Segundo, CA)
    …have good people, it won't get you very far." Job Summary Join Wolfgang Puck Catering as a Complex Executive Chef . This outstanding opportunity allows you ... standards for our fine dining restaurant, cafe operations, and catering services while working with VIP clients....operations, and catering services while working with VIP clients. You will lead a dedicated culinary team,… more
    Compass Group, North America (01/29/25)
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  • Executive Chef 3

    Sodexo (Flagstaff, AZ)
    …to create amazing culinary experiences?** **Sodexo Universities Segment** is seeking a ** Catering Executive Chef ** for **Northern Arizona University** ... averaging 30 events per day - from coffee drops to high end VIP catering , banquets, conferences, and graduations; + develop creative menus, set up tastings,… more
    Sodexo (12/24/24)
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  • Executive Sous Chef

    Aimbridge Hospitality (Palm Coast, FL)
    Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The ... Executive Chef is responsible for supervising and...Executive Chef is responsible for supervising and assisting in the...over production. + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering more
    Aimbridge Hospitality (01/28/25)
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  • Sous Chef OEM

    Aimbridge Hospitality (Fort Worth, TX)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... over production. + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering...Sheraton Fort Worth Downtown Hotel Satisfy cravings at The Chef 's Table located in the Sheraton Fort Worth Downtown… more
    Aimbridge Hospitality (01/19/25)
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  • Catering Manager

    Compass Group, North America (Santa Clara, CA)
    …Time; Monday through Friday 6am-4pm, with flexibility for late-night events. + Details: The Catering Manager will be overseeing the EBC VIP section of ... campus. + Requirement: 2+ years of high-volume management experience. VIP clients or Executive Briefing Center experience...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering more
    Compass Group, North America (02/01/25)
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  • Sous Chef

    Aimbridge Hospitality (Charleston, SC)
    …la carte in room dining and other food items. Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates ... Minimize spoilage waste and over production. + Regularly review house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all… more
    Aimbridge Hospitality (02/04/25)
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